The Ultimate Guide to Yum Yum Sauce: How to Make This Japanese Steakhouse Favorite at Home
When I first encountered that delightful, peachy-pink sauce at a Japanese hibachi restaurant, I was instantly hooked. The creamy, tangy, slightly sweet concoction complemented everything on my plate—from the grilled chicken to the sautéed vegetables. But what exactly is this magical sauce? It’s called Yum Yum Sauce, and it’s become a staple in Japanese-American cuisine. […]