Crispy Cantonese Pan-Fried Noodles with Soy Sauce
There’s something magical about the transformation that happens when fresh egg noodles hit a hot wok. That sizzling sound, the aroma of toasting wheat, and the anticipation of those perfectly crispy-on-the-outside, tender-on-the-inside noodles. Today, I’m sharing one of my all-time favorite comfort dishes: Cantonese Pan-Fried Noodles with Soy Sauce, or as it’s traditionally known, “see […]
Crispy Cantonese Pan-Fried Noodles with Soy Sauce Read More »